AUDION Hot Dip Shrink Tanks are ideal for product presentation. Designed for the shrink packaging of both full primal meat cuts and also other processed food types including cheese.
Dip Tanks complete the Shrink process by immersing a vacuumed package in hot water for 1-2 seconds. Predetermined immersion time and water temperatures are carefully controlled by the machine. This guarantees a consistent high quality of Vacuum Shrink packaging and ensures any liquids stay with the product to keep its fresh, natural look. Shrink technology, once complete, protects your product perfectly just like a second skin. Manufactured from high grade stainless steel these dip tanks will increase product output and provide product consistency.
Ideal for wrapping Christmas hams!
Floor Standing Hot Dip Shrink Tanks Technical Specifications
||740 x 770 x 1055mm
||950 x 875 x 1055mm
||500 x 600 x 200mm
||600 x 800 x 200mm