Vacuum sealing to save summer produce

4 Reasons why vacuum sealing produce can help you get the best out of your seasonal ingredients. 


1. Vacuum packing maintains freshness, flavour, texture, appearance and extends the shelf life of produce.

2. Pre-portion and prepare in off-peak periods, for fast turnaround and excellent quality during peak service.

3. Store packaged food products in chiller, reduce the risk of cross-contamination and repackage left-overs..

4. Vacuum Sealing is a must for Sous Vide cooking, where summer produce like asparagus and cherry tomatoes really shine.

We love helping chefs get the best from seasonal, local produce. If vacuum packing is of interest to you, talk to us today on 0800 576 997 or support@contoursales.co.nz 

Case Studies

Top Products