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Packaging Guides
Home
Welcome
Contact Us
Testimonials
Catalogue
Brands
Brands
Audion
Enduro
Excel
Packaging Machines
Packaging Machines
Hot Dip Shrink Systems
Hygiene and Food Safety
Labelling Systems
Medical Sealing Systems
Metal Detectors and Check Weighing Systems
Pouch Packaging Systems
Sealing Systems
Sous Vide Cooking Systems
Thermoforming Systems
Tray Packaging Systems
Vacuum Packaging Systems
Vertical Form, Fill and Seal Systems
Weighing and Filling Systems
Wrapping Systems
Packaging Materials
Service
Moulding
Industries
Manufacturers / Distributors
Hospitality
Packaging Guides
163 Vacuum Packaging Machine
The heavy duty VMS163 model is suitable for a wide range of applications. With its advanced multi cycle, sensor control and optional gas injection features, it is possible to create a modified atmosphere that will further extend the shelf life and protect your products from damaging effects of a high vacuum on soft products including shredded cheese and fresh sausages. The result of this modified atmosphere ensures the natural colour is preserved, vitamin, taste and fat content is retained. This method does not require labeling declaration.
Some of the features of the VMS163 include:
High Quality Busch Vacuum Pump
Double Wire Seal Bar
10 Program Easy Touch Computer Board
Soft Air Facility
Removable Seal Bar Without Tools
Includes 3 Removable Chamber Boards or Infill Plates
Manufactured in Holland to exacting standards
Optional: Gas Injection.
Please Note: All measurements below are in mm.
TYPE VMS 163 Vacuum Packaging Machine
Machine size:
490l x 610w x 445h
Absolute chamber size:
420l x 500w x 180h
Effective chamber size:
410l x 460h / 410l x 410h
Net sealing bar length:
1 x 410 / 2 x 410
Seal width:
3.5 mm double seal
Position of sealing bar:
Voltage/phase/frequency:
230v/1Ph/50 Hz
Pump capacity:
21 m3/h
Consumption:
0.75 – 1.0 kW
No. of gas pipes (optional):
2 per sealing bar
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